"We went into Goodman Mayfair on the Monday of our wedding week it was intended as a quiet little date night before the madness ensued, and I couldn't imagine anywhere better! The staff we lovely, it was a nice atmosphere not rammed but busy enough. The meat tray was brought over which pretty much made my week (wedding aside . We had the chateaubriand to share, mostly so we could compare it to the Hawksmoor version which was a veritable meatgasm. Goodman came extremely close. The dry aged beef is so crusty on the outside which I LOVE, but was so juicy and rare in the middle. The mac and cheese was good, but was made with big spirals when I think the smaller macaroni works better. We also had garlicky spinach which was lovely, and bearnaise, pepper and mushroom sauces. I think bearnaise was too much with the mac and cheese, but it was still delicious. They brought a banana parfait at the end with a congrats message on, which was comped thought that was a lovely touch and I hope to return! Very close to Hawksmoor in terms of quality and service but will have to go back to both to be sure :"
