Broccoli
Café St Honoré

Café St Honoré

34 North West Thistle Street Lane Edinburgh, EH2 1EA, United Kingdom

Cafés • French • Coffee • Cheese


"Yum Yum and Yum.. I had been meaning to go here for quite some time when Cafe St Honoreès chef Neil Forbes made some food at the Edinburgh Farmers Market. I loved it. So, as apart of the Yelp Eats offer, I made my reservation here on the first day of the offer to see what it would be like. I felt as though I had gone back to paris, the mirrored walls with the lighting and decor felt like a true french cafe. As I arrived, I had no problem being brought to my table, and with theyre expectation of my arrival they knew where I would sit right away with my candle lit. The service was great, after I ordered my wine my glass never went empty. However, they didn 't seem as though they were hovering. They were also very organized with the Yelp Eats Menus and had them printed and ready to give to us. I ordered the Pumpkin Soup whilst my boyfriend ordered the Game Terrine. I was happy with my choice since as delicious as his starter was, I didn 't realize his game would be cold. Obviously I didn 't know the definition for terrine but generally when people say game I say 'yes please! ' The soup was perfect, amazing texture and so buttery and smooth. I don 't think I could have improved it in any way. For the Mains we both enjoyed the Plaice. It was a full fillet and was cooked perfectly. It was served with watercress and potatos. I was very impressed with the way the fish was cooked since the bones were still in, but you could pull the meat apart without munching on any bones (not ideal date food etiquette) but as i said, this wasnt the case! I finished with a artisan roast coffee (jennys fav!, haha) Overall the staff were fantastic, very friendly and even offered to order us a cab afterwards to get us home as we got our bill.Great evening, go here! I 'll definitely go back soon"

Jekyll And Hyde Public House

Jekyll And Hyde Public House

Hartley Wespall, Basingstoke and Deane, United Kingdom

Wine • Steak • Cheese • British


"Had a family gathering at this pub to celebrate my daughter’s recent birthday. We all ate and had drinks there. Service, politeness and helpfulness of staff was good. Being a party over a certain number we had to pre book our starters and main course which wasn’t a problem, but I found this establishments food and drinks way over priced, both food and drink. Large white wine £9.90, firstly ferret pint £5.90. You can view the price of the meals on their website. I just had a burger which came with chips. It was quite nice but quite average. Before I started eating it the bottom half of the bun was soaked in burger grease and was mush. The chips I wouldn’t be surprised if they were McCain’s straight frozen or possibly some other brand, but not fresh made. Holding the burger together was a wooden skewer and placed on top of the burger was two slightly cooked onion rings which I would say also come out of the freezer. I have eaten better burgers from McDonald’s or Burger King for half the price. My wife had Dover Sole and said the fish was nice, but over priced. For a sweet four of us had baklava. It’s was a fair portion of baklava, but rated about a 6.5 to 7 10. As we left the pub I only counted 4 people in the pub, perhaps there were more that I couldn’t see, this was at approx 18:30 on a Saturday evening. The inside of the pub is nice, shame about the prices. My wife asked me would I come here again, I replied I wouldn’t choose to come here, and she agreed. It wasn’t my choice to go there for this visit. The quality of the food doesn’t warrant such high prices."

Electric Diner

Electric Diner

United Kingdom, W11 2ED, London

Steak • Italian • American • International


"We booked for a birthday brunch on a Sunday for 6. The place was full and we had to wait 10 mins for the table we had booked at 11. Once seated it was another 15 mins until our order was taken. 15 mins then until our drinks arrived and another 5 until the food showed up. Clearly massively understaffed and delays were not the staff’s fault although when we asked for something some fresh boiling water for the teapot and some more maple syrup we had to remind twice until they arrived. The bill took a full 15 minutes. Why do owners put staff and customers under stress only allow booking where your staff can cope? I was minded to remove the obligatory service charge but did not want to make a scene. As we had booked for brunch, we were expecting the normal things you would find on a brunch menu. There they were on the menu .. so we ordered only to be told: no sausages, no black pudding, no avocado, no French toast and, very strangely, no fried eggs but we could have poached or scrambled eggs! The food was OK except the bacon which was flabby, fatty streaky bacon that was only just cooked and not good quality. Guests at every table had left theirs on the side of the plate. For a restaurant claiming to serve an American style brunch, this was massively underwhelming. In short, we will not return and I strongly recommend that all reading this give this place a miss. There are plenty of much better places in Notting Hill."

Yuu Kitchen

Yuu Kitchen

East London, 29 Commercial St, E1 6LP, United Kingdom

Bars • Tapas • Asian • Kitchen


"Cute restaurant serving Asian fusion food. Atmosphere and service were 10/10. baos: I wasn't blown away by the soft shell crab to be honest wouldn't order again, I'm not a fan of wasabi tho and it comes with some kind of wasabi mayo. The chicken one was slightly better, mainly due to the absence of wasabi. Sticky aubergine: good and very sweet, I'd recommend getting a rice bowl. They were quite good (eaten with the rice) perhaps my fave dish. Chicken wings: very crispy, a bit oily but overall I liked them Rice cake with spicy tuna: good dish, again not a fan of spicy mayo or fried rice cubes but they were super crispy and it was a good combo I guess just not for me. Korean octopus: it's just octopus with a dipping sauce! Good combo. Prawn and scallop dumpling: I was quite disappointed by this dish the skin of the dumpling was a bit dry and the filling a bit bland in the end. Perhaps it's because I had them after all the spicy mayo, wasabi mayo etc etc but I wanted to love them and just couldn't! Tha cassava cake with ice cream was nice, never had something similar before and I enjoyed it. Overall I asn't too impressed with the food. I'm tired of having mayo literally everywhere, there's mayos with siracha sauce, or with wasabi, or with something else but it's always mayo. Perhaps Asian fusion and its abuse of mayo just are't my vibe anymore Having said that, food quality was great, the presentation was also very nice and there was a good atmosphere."