"The restaurant was very stylish and well-decorated, but unfortunately, it was almost empty on a Saturday evening at 7:30. The service was quick and friendly, although there were some minor language barriers with the German-speaking staff. The appetizers were varied and delicious. However, the main courses were disappointingly small. The Berlin liver was delicious, but the roast suckling pig had a strange taste from the fat. The artichoke dish was also not well-received. Despite mentioning these issues to the staff, there was no reaction or attempt to address the complaints."
