"We booked through Open table, with no problems, for 7pm Saturday 16th March. The restaurant was fairly quiet, when we were taken to our table upstairs, and we ordered a cocktail each(2-4-1, by the way), while the wife finally decided what to eat. The food and drinks menu were available online for download, although on the night, the food menu varied slightly. I opted for the Duck Burger, which was a handmade beef burger, topped with shredded duck Hoi-Sin sauce, and it was excellent. The wife went for a rump steak, medium rare, which was cooked to perfection. The bill was very reasonable: £47 for 1 starter, 2 mains, 2 cocktails each. We were served by Tyler, who was very attentive, plus clearly cared about his job, and customers, so a gold star to him. By the time we left, the downstairs area was buzzing, and the atmosphere was great. We especially loved the furry dining chairs, and the general ambience of the place was just right. Next time we are in MK, this will be our go to venue for dinner."
