"The hot chocolate, while good, was a bit too rich for my taste. I also tried the vegan and gluten-free bounty cheesecake, which was tasty but didn't quite taste like a bounty. The texture was different from traditional cheesecake but still enjoyable. The jammie dodger brownie, recommended by the staff, was a standout - crispy on the outside, soft and gooey on the inside, and just the right amount of sweetness.
Overall, I appreciated the unique approach of this cafe/restaurant in offering healthier versions of favorite dishes. It has inspired me to consider opening a similar shop of my own."
