"The staff were lovely, but the room is generally looking a bit tired. It was pretty dead on a Saturday evening. Had the set menu with a wine flight, the lobster omelette was great and fairly generous. Sadly the pork belly was awful large peices of gristle made it on to the plate, over smoked mash and broad beans past their best, the accompanying sauce was great but there was not nearly enough of it. Peach Melba made for a decent enough simple pudding. The Pinot noir was good and we had some nice mini macaroons and truffles to finish. Overall ok but uninspired and the main course was a major let down"
