"Cute restaurant serving Asian fusion food. Atmosphere and service were 10/10. baos: I wasn't blown away by the soft shell crab to be honest wouldn't order again, I'm not a fan of wasabi tho and it comes with some kind of wasabi mayo. The chicken one was slightly better, mainly due to the absence of wasabi. Sticky aubergine: good and very sweet, I'd recommend getting a rice bowl. They were quite good (eaten with the rice) perhaps my fave dish. Chicken wings: very crispy, a bit oily but overall I liked them Rice cake with spicy tuna: good dish, again not a fan of spicy mayo or fried rice cubes but they were super crispy and it was a good combo I guess just not for me. Korean octopus: it's just octopus with a dipping sauce! Good combo. Prawn and scallop dumpling: I was quite disappointed by this dish the skin of the dumpling was a bit dry and the filling a bit bland in the end. Perhaps it's because I had them after all the spicy mayo, wasabi mayo etc etc but I wanted to love them and just couldn't! Tha cassava cake with ice cream was nice, never had something similar before and I enjoyed it. Overall I asn't too impressed with the food. I'm tired of having mayo literally everywhere, there's mayos with siracha sauce, or with wasabi, or with something else but it's always mayo. Perhaps Asian fusion and its abuse of mayo just are't my vibe anymore Having said that, food quality was great, the presentation was also very nice and there was a good atmosphere."
Buttermilk Chicken
