"I really enjoyed the food when the restaurant first opened, but unfortunately, it's gone significantly downhill since then. The main menu has been replaced with a cheap paper version that offers limited options. I used to love the pizzas, but when I tried one on a Saturday night, it was just a lump of dough with hardly anything on top—extremely disappointing. I won’t be returning. The staff seemed disorganized, and I noticed an elderly woman running around chatting with customers. It might be best for them to close up shop now and save face. I've seen this all before. Goodbye, and good luck."
Buttermilk Panna Cotta
