"I called ahead to inform them about my coeliac disease, and they had prepared a dedicated iPad for me to place my order separately from my friends'. They also provided me with my own gluten-free soy sauce and a specialized coeliac menu, which made me feel reassured that they take coeliac disease seriously—it wasn’t just a generic gluten-free menu. When my food was brought to the table, the staff addressed the dishes by my name, ensuring there were no mix-ups with my friends' orders. I felt very safe and had no anxiety about ordering. While I can't guarantee there was a 100% chance of no cross-contamination— as it’s always a possibility—I did feel well cared for, and the staff seemed very knowledgeable about the importance of avoiding gluten."
