"from the outside to the inside, this restaurant appears quite inconceivable, but do not let it stand out! once in the facility is quirky but characterful and has the personal note of an independent company. the concept of cheese and champagne that compose each other was fascinating and we thought we should try out the argumentation! champagner and cheese and meat sharing plate excellent. tapas and sparkling rose excellent. great service. and the most unusual garderobs we have experienced, they need to visit to find out!"
