Savory shrimp sautéed with garlic, herbs, and a hint of lemon, served with a side of seasoned vegetables.
Food • Grill • Steak • Mexican
"The burgers were filling, though they could have added some salad on the plate. Fried calamari so very tasty and soft to chew, sadly rings of calamari on the plate do not justify their price. Garlic bread also very tasty and mouth-watering, but a few thin slices of a baguette isn't a good side dish. Desserts were very well made and presented. The staff were friendly but I didn't appreciate them coming to the table every (by the clock) to ask us if we are ready to order. Felt so pressured to order, I didn't like it at all and was uncomfortable. Please give your guests time to choose from your catalogue especially if they are not familiar with the cuisine and need some extra time to read the ingredients and the composition of the dishes you offer. We know where you are and we can call for you when we are ready, the place is not big and we literally see you across the room watching. We had a nice time though, nice atmosphere and music."
Food • Mexican • American • Venezuelan
"Our scoring system has always been a necessary evil. It does tend towards a packed middle ground but it’s rarely been miles wrong in its sentiment. The most notable exception was the 12/20 for Wild (because of its icy environment and ponderous service) despite its relentlessly interesting food. An odd anamoly is how many of my most favourite and recommended places have on their initial assessment attracted a 15 or 15.5. The list in no particular order includes: Purslane, Three Birds, The Dogs, Castello, Hula (subsequently scored an 18.5 by MJ) The reason it springs to mind is here comes another one for a place that really impressed me. Sabor Criollo had been on the list for a visit...read more"
Pizza • Mexican • European • Fast Food
"Very nice restaurant! Lovely inside, nicely decorated and the red lighting is lovely, nice and romantic/perfect for dates. We shared the 25oz rump steak which was perfection, cooked amazing and very tasty. Portion size was good! A couple of down sides is that it's pretty expensive for what it is, especially the cocktails 6.50 each). So its advised to go during happy hour' where its cheaper. Also, when we went, it was empty inside, only 2 other tables in, although food was in good time, service was slow (though friendly!)Took a while to have our plates taken away in between starters and main and then to have our plates cleared at the end took forever! I would definitely come back again though"
Soup • Tapas • Steak • Cheese
"The restaurant has the potential to be great; it has an appealing exterior and the staff are friendly and helpful. However, the menu needs improvement and the chef should take the time to sample the dishes. Some of the food is quite..."