"The Italian restaurant located in the city center of Glasgow, just a 2-minute walk from Glasgow Central Station, was a decent dining experience. We enjoyed a three-course meal starting with mussels and calamari as appetizers. The mussels were served with a white wine and lemon sauce, while the calamari came with a garlic mayonnaise dip. For our main courses, we both opted for pasta dishes: the spicy nduja sausage mafalde rosse and linguine with king prawns, mussels, and scallops. To finish off the meal, we shared a delicious tiramisu for dessert."
