Caprese Pizza with fresh tomatoes, mozzarella, basil, and a drizzle of balsamic glaze.
Pizza • Pasta • Steak • Italian
"Told to sit outdoors as restaurant was having refurb which we hadn't been told . I had phoned and booked a few days earlier. It was cold and late September but they had patio heaters on. During the meal the heaters went off and the food was tepid when it arrived. The power had been switched off for a while during work indoors. My 60th birthday with a large group including my one year old granddaughter. No apology given . Staff was busy on her phone . Shame I've been going for years and it's a 45 drive. Won't be going back."
Full • Cafe • Wine • British
Food • Pasta • Italian • Desserts
"Fratellos – The Wood-Burning Wonder of Swindon! Step into Fratellos, and you’re instantly hit with the warmth of a real wood-fired oven—and an equally warm welcome! This place isn’t just about pizza; it’s about serious, no-nonsense, deliciously doughy craftsmanship. The pizzas? Oh, they’re HUGE. Like, bring-a-plus-one-or-regret-your-life-choices huge. Fresh ingredients, that perfect wood-fired char, and flavors that will make you question every supermarket pizza you’ve ever bought. Top Tips for First-Timers: Arrive hungry. VERY hungry. Be nice to your dining partner—you’ll be sharing that beast of a pizza. Save room for dessert if you can. (Spoiler: you probably can’t. Friendly staff, a buzzing atmosphere, and Swindon’s tastiest excuse to wear stretchy trousers—what more could you want? 10/10, would unbutton my jeans for again! Meal type: Dinner Price per person: £50–60 Food: 5 Service: 5 Atmosphere: 5"