"The brasserie located within St Pierre Country Club, now known as Morgan's, provided a very casual dining experience. Although we were promptly greeted, the service was slow. The menu options were limited due to the holiday season between Christmas and New Year's. Our party of three ordered Chicken Liver Parfait and Beetroot Carpaccio with goats cheese for starters. Due to a shortage of pistachios, walnuts were offered as a substitute, which caused a minor inconvenience. The starters arrived before our drinks, but this issue was quickly rectified. I found my Pumpkin and Sage Ravioli to be a bit dry, lacking butter or oil. My husband and daughter ordered steak, which was served without sides except for tomatoes and a sauce. However, when fries were mistakenly brought out in excess, we had to send two portions back. Despite the good quality of the steaks, we were disappointed with the dessert selection and the total bill of £147.00, including service charge. Additionally, we observed issues with service at neighboring tables, including incorrect drink orders and delayed meals. Overall, our experience was lackluster compared to other restaurants where we have enjoyed better meals at a lower cost. We are unlikely to return to Morgan's in the future."
