"Mediterranean restaurant with vegan and vegetarian options for all courses. Special lunch menu, daily specialties and cooking specialties. Photos show vegan options for starters, main and dessert. There is a Buddha scarf, salads, vegan burgers and desserts. Bread, oil and balsamic vinegar were brought to the table with water. I had received the Buddah bowl that had made home (lightly seasoned) chickpeas falafel, Tabbouleh, red cabbage, salad, spinach, lemon houmous, pumpkin seeds. I would have had dessert, but the Buddah bowl was so filled (and tasty). Service here was excellent and knowledgeable. Our server brought butter (as there were no vegans in our group), but immediately said it would bring olive oil and Balsamico vinegar for bread."
