"Tuesday night, completely dead empty. Wondered why, apparently they are only busy on weekends. Fine. Service was quite mediocre, server seemed super bored, lacking knowledge and enthusiasm. Food was ok but lacking a lot of flavours. Cheese bread doughs were nice and crunchy but very plain a touch of Parmesan or cheddar would make a difference. Mocotó broth was rich, good texture and quite filling, but lacking seasoning. Chicken dumplings, coxinha, were the nicest, crunchy, tasty and original. Spicy chicken thighs were crunchy and close to what it should be, but again, lacking seasoning. Lastly our steak, the Uruguayan rib eye was of poor quality and not worth the price. Overall interesting but they need to try harder. Most dishes were lacking spices and seasoning. 12.5% service charge in London is common, but at premium places and with far superior quality and service. Location doesn't help but most people wouldn't mind the 10min walk from Liverpool st for quality food and service."
