"Not as good as before. We had the lunch maker menu and wine pairings. Not bad value and the food was good, but not big, especially the dessert (Padämonen stayed in rice pudding! I also recommended it was a special opportunity, and this was not accepted on the day (and the waiting staff did not even offer to take my coat in the wardrobe, so that I put it on the back of my chair. Finally, the whole place looked like he could do something with a touch, and I think that can be said for all aspects of our experience. Thus, as long as expectations are not too high, this is currently not Michelin Standard."
