"In my first course, I was served three slices of bread with a variety of toppings. One was delicious (mushrooms in cream), but the other two were diced tomato and something bland that lacked flavor. They were both unimpressive and uninspiring. For my main course, the sauce surrounding the pasta and meatballs was cold, and even after bringing it to my attention, it was only slightly warmed up. However, the dessert, a Panettone bread pudding, was a standout success."
