"Oh, my God, it was a year ago when we last visited. The food was then brilliant, but that was over any expectation. The sardines as an appetizer and the garlic and chili puwns that we were somehow divided excellent, I had the calf as my main with black olives and capers in a rich sauce, I am still dreaming of the other half had the seafood pasta, he would give me no taste when he embraced his bowl with a wide grin on his face, so took a hit. Dessert I had the lightest Tiramisu ever, he had I not know what, he would not tell me, but it was so delicious, he gave in the car on his way home he had just a sting in the desert menu, as had forgotten his glasses, but I am glad he did."
