A refreshing seafood dish combining fish and shrimp, marinated with lime, onions, and cilantro.
Fish • Mexican • Tex-mex • American
"We were the first table to arrive for lunch. Started well with drink and food orders then all went down hill. We ordered 4 dishes between the 4 of us. Mine and my daughters order arrived and we waited for my husbands order but it was slow coming out so we started and both were cold and bland. We had finished our food and the last dishes still hadn’t arrived. It was 10 minuets after we had finished before my husbands arrived which he said was good in their defence. After a long wait they came to clear our plates and no pudding menu was offered so eventually we asked for coffee and was told they didn’t serve coffee I haven’t come across a restaurant that doesn’t serve coffee before. There was no apology for the delay and the restaurant didn’t start to fill up until after we had finished so don’t understand why the food and service was so bad. There are lots of restaurants in London so on this performance I wouldn’t recommend going to Mole."
Wine • Fish • Seafood • Peruvian
"The restaurant is in an up-market part of town with a real pub nearby: the Myddleton arms. We ate at lunchtime and there was plenty of room, and the owners were kind enough to turn the music down. My starter, ox hearts on skewers was delicious if rather generous. My second course was aji , ok but really just a chicken korma. My fellow diners were happy with their choices and it was accompanied by a pleasant Peruvian Malbec."
Asian • Drinks • Japanese • Vegetarian
"I have visited flesh bun several times and have also recommended friends and family to go as well as, all I recommend have thoroughly enjoyed it. the sushi at the flesh bun is delicious and clear fresh, the cut-off and the pickle in the spicy thun-fishing roll gives a more pleasant taste. the Korean wings are fantastic, the spicy sour sauce is great and the huge Jumbo wings are completely covered in them. also the chili-mano-bresket and crispy ferkelglock in relation to the meat and the rolls-big plates) were nice, but I would say the big plates are not as good the small plates and sushi are. I have not ordered the best options? but I will definitely go back and will always try to different things. the skallop yaki was also very mediocre, it was nice, but for £12,25 it was not worth it at all. there were some cocktails and they were also good. service was very fast, decor is beautiful and overall a good experience that is not over expensive."
Soup • Tapas • Steak • Cheese
"The restaurant has the potential to be great; it has an appealing exterior and the staff are friendly and helpful. However, the menu needs improvement and the chef should take the time to sample the dishes. Some of the food is quite..."
Wine • Drinks • Healthy • Peruvian
"The butifarra sandwiches were quite good: moist, full of flavor, and served in a generous size. The quality of the bread was excellent. However, the low rating reflects the service and atmosphere. When we arrived at 7:30 PM, nearly 50% of the side dishes from the already limited menu were unavailable, and the service was mediocre. Despite there being at least five empty tables in the restaurant, we were left sitting with our finished plates for half an hour before they were cleared. The place was practically empty, so there was no excuse for this oversight! I would recommend the butifarra for a takeaway sandwich, as it offers a delicious and affordable bite. If you choose to dine in, the only advantage is that it’s a BYOB establishment."