"valentinstag, my first visit and very pleasant. kudos to the fabulous barbara that has greeted us and entertained, I am sure that she could keep her own in a duet with the function band that offered background entertainment. the service was very good and the waiters were attentive, efficient and apologetic (the oysters were in the menu). it was a special Valentine's Day menu and it looked all appertizing. my beetroot healed laugh with whiskers was divine and my wife foie gras was smooth and tasteful. my bark wellington was one of the best I have eaten; light pink and melted in mouth. only touched: the menu did not indicate that the monk came on the side with a tasty looking longustine; my wife is slightly alergic for carcinomas. the waiter assured us that no one was in the sauce, so we just pulled it on my plate (mmm delicious). desolate: I had the lemon tar who came with a strawberry sorbet and my wife had the chocolate truffle with the sky. my strawberry sorbet was soft and creamy as a sorbet should be. the heavenly sorrow of my wife was not. it glittered with ice crystals and it was possible to tap it with a spoon without making a dent in it; it obviously had melted sometime and then frozen again. we brought it to the waitresses and waitresses, not as a complaining, but as a suggestion that it is not served to others, as it would be spoiled, which would have been an excellent desert. the waiter rushed into the kitchen and returned soon and said that the kitchen is right that the skyberry sorbet was under par. After five minutes I was discouraged to see a procession of waiter who had the same whisper with ice crystals glistening from sorbet to not see, patrons; maybe some people like crispy sorbet all in all it was a good experience and I will visit again if only try the haggis scotch ei from the a la carte menu."
