Thick slices of fluffy challah bread soaked in a rich egg custard, cooked to golden perfection, and served with maple syrup.
Cafe • Israeli • European • Vegetarian
"We loved everything about our dinner at the Good Egg in Stokey. The staff were friendly and helpful, the food was delicious, and the atmosphere was buzzy but cosy. We shared several plates between four of us which worked really well. Fish koftas and lamb shawarma were highlights, and the zaatar fried chicken as always!! Great wine too. We particularly liked the dessert menu, with the raspberry sumac marshmallow or tahini chocolate truffles to finish your meal with just a bite or two of something sweet. These were great value and good for sharing. Can’t wait to come back!"
Wine • Global • Coffee • Vietnamese
"we did not feel comfortable because the stay was limited to h. because of the too loud music we have gone more. no check card, qr didn't work. as a whole, no cool evening."
Pub • Hotels • Venues • American
"We were at The Ned celebrating my sons 21st birthday. He wanted to go to the brunch buffet but unfortunately it was fully booked despite trying to make a reservation weeks in advance, so, we booked the American diner instead as my son really wanted to go The Ned so I thought this would be a good compromise. Underwhelming it was. A very limited unimaginative menu and very little atmosphere. At 2pm Sunday most of the tables were empty (all in the brunch I guess) . The food was very mediocre, no better than any other burger/rib restaurant I've been to, and despite me advising in advance we were there for a special occasion nobody made an effort to make my son feel special on his birthday other than the onligatory brownie with a candle brought to the table at the end of the meal... but brought to us while he wasn't even sitting there as he'd poppedto the bathroom!! Overall very disappointing and especially more so because despite it being quiet so really no excuses, nobody went out of their way to make our experience memorable in any way. Disappointing to say the least Ned."