"early on Saturday morning. the outdoor menu disappeared and aimed at the choice Avocado/Egg. then wandered in and looked perfectly fresh on spatialities made croissants, and knew that I have a croissant with a side of speck. superb with a kapuziner. I ate very comfortable outside. there is a lot of space inside and since this is very popular, they need the space. a few very happy small groups of diners collected in and seemed to have a great time. if I had lived in the opposite, I would certainly be a strain."
