Steak • French • British • European
"Food was good albeit small portions but the quality good and the ambience lovely. However I really cannot understand how a restaurant like this thinks its acceptable to service room temperature white wine, waiter said it will cool down quickly in an ice bucket but then put ice cubes in a bucket with no water and we put ice cubes in the wine to chill down. Only the final glasses were correctly chilled and then thought ok to try to charge the whole bill with 13.5% service. They just need to consider what its like being a customer. Otherwise a good meal and lovely restaurant."
