"when I ate years ago on vegetarian rasa, and then on the fish rasa recently, they were revealing. a South Indian cuisine that did interesting things with unknown ingredients. this rasa, on the other hand, is not particularly regional or particularly original. where are the sweet: the okra, the aubergine, the green? Why do we have boneless white meat huh (i.e. the dry, tasteless part,) hard lamb and so on (although the fish was not bad)."
