Fish • Georgian • European • Vegetarian
"a nice restaurant serving predominantly Eastern European nationalities. we order megruli kchachapuri (art of local brotes with hot cheese), which was excellent; khinkali (art of oriental dumplings) lacked a little season; ojjakhuri (pig with a lot of kartoffel) and chqmeruli (hähnchen mit garlauch). we also had a very beautiful red Georgian wine called saperavi (merlot). all together for £85 and a pretty commute."
