"This restaurant has only been open for a month, so they are still getting started. The food was decent overall - the calamari was delicious, the papaya salad had a kick, and the fried chicken was good. The gado gado was decent, but the roti canai curry was on the salty side and quite thick. The Assam laksa was tasty, while the traditional laksa was okay but resembled more of a curry mee. The char kway teow tasted more like the KL variety with dark soy sauce and could have been more fragrant. The hainanese chicken rice was served with plain steamed rice instead of the roast/fried chicken we had requested - there was a miscommunication with the staff on this issue.
Although we didn't feel like correcting the mistake at that point, the nasi lemak was alright. The wat tan hor was decent, and the water spinach with belacan was good. The cocktails were enjoyable. Overall, it was not a bad meal, but there were no desserts available. I may consider going back to try other items in the future."
