"The new management is turning Zubarah into one of the best restaurants in Huddersfield. The lamb was excellent; tender with a a very light spice that let you taste the meat and a hint of grilling. The grilled vegetables on the side were an excellent accompaniment. The onions and tomatoes had light grill marks and were firm and fresh to the taste. The standout piece in the grilled vegetables though was the grilled chili pepper. The pepper was grilled just right to have a waxy, blistered skin with blackening and a soft moist interior. When broken and coupled with the lamb the pepper had a slow, pleasing burn. The accompanying salad of tomatoes, herbs, and sliced green peppers had a very light sprinkle of dressing and added just the right touch of earthy and sour flavours to the meal, it's unusual to find a salad with a kick to it The kanafeh perfect with just enough sweetness and a hint of warm rose. I found the rose flavoring in particular to carry a top note of sweet hay that you don't find in artificial rose flavoring. The karak and Arabic coffee alone were worth the trip in!"
