"This Mediterranean restaurant offers vegan and vegetarian options for every course, including a special lunch menu and daily cooking specialties. The menu features photos of vegan starters, mains, and desserts, such as the Buddha bowl, salad, vegan burger, and various desserts. Bread, oil, and balsamic vinegar were provided at the table alongside water. I ordered the Buddha bowl, which was filled with lightly seasoned chickpea falafel, tabbouleh, red cabbage, salad, spinach, lemon hummus, and pumpkin seeds. The portion was generous and delicious. The service was exceptional, with our server accommodating our dietary preferences and promptly switching out butter for olive oil and balsamic vinegar for the bread."
