"It took me a year to finally try this restaurant for dinner. The menu did not initially catch my attention, but when I saw the top salad, I thought it would be a good vegetarian option as I try to eat vegetarian a few days a week. Although the salad I wanted was not available, the chef made me a special salad with mushrooms, beans, carrots, and leafy greens. It was very tasty, although a bit on the sweet side. My partner had the steak, which was juicy and generously sized. The potato chips were delicious. The waiter was very attentive, checking on us perhaps a bit too frequently since the restaurant was not busy on a Tuesday night at 8:00. We were able to use a discount voucher for Tuesdays and Thursdays, which gave us a 25% discount. The interior of the restaurant was lovely and cozy, with soft afternoon light streaming in. Overall, a very nice experience."
