Cheddar Chutney
The Red Lion

The Red Lion

Main St, East Haddon NN6 8BU, NN6 8BS, Northampton, United Kingdom

Steak • British • Vegetarian • Traditional Cuisine


"Would advise that times of last food orders are made clearer as we had an unavoidable situation that meant we were 10 minutes late for our 7pm booking. When I telephoned 30 minutes prior to our booking to advise that we were going to be late I was told that the last food orders were at 7pm! We could pre order our food but I had already explained that 1 of our party was held up in traffic on the M1 so we couldn’t do that. Then I was told that the chefs had been working all day. To be frank that is not my problem as a customer why should I be made aware of that. I was annoyed it soured our evening which was a celebration of our children’s birthdays. The booking system should be explicit as to when last food orders are or not allow you to book a table at that exact time, but earlier. Then my husband’s rump steak was inedible. He sent it back was given a sirloin as a replacement which was fine. However when the waitress came back to ask if my husband would like another steak she said that the chef “agreed” that the steak was of a poor standard. What a strange thing to say! Surely you would say that the chef apologises would like to know if he/she could prepare something else for him. A disappointing evening. My husband I visited the pub in early August 2020 for our wedding anniversary the overall standard was much better at that time."

Leonora's Kitchen Bistro

Leonora's Kitchen Bistro

15 Palace Street Canterbury, Kent CT1 2DZ, United Kingdom

Pasta • Coffee • Asiatic • British


"After never visiting Canterbury before we where looking for somewhere to have a late lunch, we came across this place which looked ok, upon entering the back room we were offered to take a seat in the front area and someone will be with us. We asked what food there was and we where sarcastically shown the food on the blackboard, after choosing what we wanted the polite man went off and put the order in. We did feel that because the man had asked a couple of questions to another member of staff that he was spoke down too a bit. Anyway after placing the order and what we wanted the food came out it wasn’t correct but because it seemed like we were going to interrupt the people in the back room we just took what we had. It was nice food though. When we went to pay we hadn’t noticed that there wasn’t a price list so when we asked for the bill we were told that it was donation, what we thought was enough, it wasn’t posted anywhere and it took us by surprise as we where standing at the till, I was going to pay in cash but was told they don’t take cash so I had to give my donation in card by telling the person how much we where donating. After plucking a figure out of air as we wasn’t prepared we paid and left. Upon leaving we felt that the person we paid thought we hadn’t paid enough and wasn’t happy with the amount but after working out what we would have paid properly we worked out that we had paid more than what it might have been if there was a proper price on everything. Overall it has a great ethos and it’s great for giving people the experience that they need to be in a working environment but they need to show the price or tell customers first that it’s donations and card only."