Cheese On Toast
Get Stuffed Cafe Hillfields

Get Stuffed Cafe Hillfields

275 Walsgrave Road, Coventry, CV24BA, CV2 4BA, United Kingdom

Cafe • Kebab • Cafés • Breakfast


"This was a couple of months ago, but as Ive added a review for a good place I ate at today, I noticed this Cafe was also listed and I feel it only right to put my experience on here.Myself and 3 friends were looking for somewhere to eat on a shopping trip, we are all adults, polite, happy people who have known each other for 20 years. We went in for lunch. We ordered 4 breakfasts, nothing special.3 breakfasts turned up. The forth took another ten minutes. My friend was a bit unhappy as he wanted to be eating with the rest of us but as it was minor he didnt say anything and waited patiently. His breakfast then turned up, minus the bacon. He went up to the counter, politely pointed our his was missing his bacon and requested some, the woman behind the counter, took the plate back, without uttering a word. My friend, not wanting to cause her a problem, just quietly sat back down.Another 5 minutes went by, by now 3 of us have finished and were just waiting on the 4th to get what was ordered. but still no food.Another 5 minutes, and my friend gets up to politely ask what the hold up is as we 've now all finished and he still hasn 't had his food back to begin eating. A flippant blunt reply came back from the staff member, to which my friend said, "do know what, don 't worry about it, my friends have finished, we 've already paid, and we need to be going "The response back was the woman remarking loudly to her staff members NOT to serve us ever again.The food was fine, the stick up her butt however is another matter.Useless service, bad manners. Good value cannot erase this.We now go to the rosebud next door. Much nicer people. Same price."

Peel's

Peel's

Shadowbrook Lane, B92 0EN, Solihull, United Kingdom

Vegan • British • European • Vegetarian


"We had dinner in Peel 's as part of the hotel 's 'midweek staycation ' package, and decided to treat ourselves to the wine flight to accompany it. Service was attentive yet laid back throughout, in keeping with the decor and ambience. Fresh seasonal produce takes pride of place on this menu reflecting the sustainable ethos at the heart of the restaurant and hotel. Each course was well balanced and perfectly executed, with the pace of the menu just perfect, leaving you wanting more right up until dessert. Carrot and beetroot dishes were earthy and exciting, and truly celebrated the produce at the heart of them. The beef brisket dish was a stand out course for me, rich, deep and full of flavour yet balanced with the mushrooms. We felt that the wine flight offered a good balance of familiar and more adventurous/challenging wines. (We each gave 5/6 of the wines a thumbs up not the same 5 though.... a solid reminder that personal preference is subjective! The sommelier gave us a good amount of information and the chance to ask questions without being overbearing. The whole experience including the food, wine, service and atmosphere was right up our street we hope to be back before too long. NB I note some previous comments re drinks options in the bar we found that when we asked there was a greater selection than appears on the bar menu and staff were all to happy to discuss the options with us."