"our restaurant in shire. incredible service, beautiful atmosphere and the French cuisine is never less than stunning. tonight our amuse beech came in the form of a mini chicken kebab with tamarindensauce, perfectly spicy enough tickling the tonge. for beginners I shared the mixed seafood plate, with a juicy grilled king prawn, super soft salmonticka and sesame heavy fish, all with swirling and artful beats of accompanying chutneys, sauces and sounds (including crispy purple mini peppered tweezers! . but as always, the showtoffer was my main beautifully boiled to pink perfection, this hunk of buttery soft stealing with carrots, pommes fondant, celeriac puree veal jus, all topped with crispy shards of crispy parsnip. on the side we also ordered spicy ginnpowder kartoffels, mushrooms with truffle and spinach and a basket crispy naan with basilikum and chili and garlic and cilantro. that is the French-Asian fusion best! chad, the chef cook was invited to master chef again and again, but he will not leave his kitchen, he is every night there to pour love into any dish he sends out, and it shows."
