"I love food. I love finding new places to eat and exploring cities for the best bars and restaurants, but every time I go to Bath, I only book a table at this gem. Sometimes alone. Sometimes with family. The location (once you 're down those steps) is warm, welcoming and so cosy. The food is just incredible. Each time I find a different dish to rave over: last time it was the octopus, the time before it was the ox tail. Every mouthful screams 'this was created by people who love food! ' The chef has a Michelin star to his name and his passion and skill is apparent on each of the plates served by La Perla 's attentive staff. Even his gluten-free bread is one of most amazing things I 've ever tasted (although that might be because of the oil from the garlic prawns or the freshly-made alioli I load onto it). I hope to return for my birthday and I hope I 'll have room for the Catalan version for creme brulée. I usually do."
