"my fiancée and I had a great meal last night. Although I lived in his village, I had never been. we were greeted nicely at our arrival and our moms were suspended. we had a drink at the bar while we decided our choices from the great selection of menus. while we did, we got kanapés and chose some olives. I had the scallops and lobster pana cotta to begin what was divine. but I had been eating envy over my other half squid. we both had a middle cure of soft shell-cab, as recommended by my engaged as it is one of its favorites. I then had the ochsenwange as my main thing. I had never tasted that before and it was just divine. tender and super tasty. my other half chose the thun fish steak that was cooked for perfection. we shared a cheeseboard to finish. the service was impeccable. the personal was attentive, but not overwhelmed. it was a joy to see them patiently in the wings waiting to speak if they could be of service, and not only to hide in the bar on their phones. I can't blame our culinary experience at all and look forward to many more places when we eat here. well done and thanks x"
