"we went for an dinner of 5:30 to leave 7 for a concert. the waiter who sat on us was very welcoming and asked if we know Nepalese food we were ignorant and he was pleased to be able to imagine. he noticed our different levels of chili tolerance, and our common meat intolerance, taken into account in the mixed plate of -um art by ravioli with a sesame flavored dip or a chili sauce. they were melted in the mouth beautifu. we also ordered the very Nepali speciality of puffed rice think soft popcorn with spices and crawls, no sose as further starters before our two nets of auberginen, ocra accompanied by rice and roti (chappatis . the auberginen in their gravur) were so delicious we ordered a second dish. but the swollen rice was a disappointment for both of us something too spicy and salty, with an unknown taste I really did not like. the waiter fulfilled our hope to be around 7 and without obvious haste or panic on both sides. the bill was about £60 including 600cl beer and a glass wee, and I would go again."
Chicken Chilly
