"The food is alright, albeit from a basic menu for a Hotel restaurant. The service is shocking; uninterested staff who’d rather talk to each other than assist you. Tried to make conversation with two of them and hit a brick wall. One of them dropped an item from our starter on the floor and said “I’ll pick it up later” and left it on the floor. A different person came each time with drinks and food. Nothing was written down when ordering and this meant the steak was overcooked. We didn’t say any of this at the time but for a fairly expensive Hotel restaurant, it’s just not worth it and we wouldn’t go back. I didn’t leave a tip and I’m sure I got a “look” for not doing so. It’s a shame as the venue is nice and we love the bar upstairs. The only saving grace was that they take the Taste Card which mean, the cheaper main was free."
