Spicy chicken dish cooked with bell peppers, tomatoes, and aromatic spices, served in a traditional Indian wok.
Bars • Asian • Indian • Pakistani
"The food was good, the service also but I had a problem with the bill; the bill was made 3 times and every time was something wrong with it… even the last time was not correct and we been charged more than what we supposed to… I didn’t want to argue so I paid and I left, but because of this the night mood was messed up."
Sushi • Asiatic • Seafood • Fast Food
"been after mailand a couple times and always loved eating there. but this last time it was quite disappointing for us. we were a group of 10 people and although in agreement with the guy who hired the order, but what was served us was very different from what was actually ordered. the service was delayed and that was on Wednesday night. we just went on eating because it was late. did not cost it very much."
Beer • Indian • Seafood • Delivery Services
"Whether they are vegetarian or love their flesh, I ask them to try their food! the seasonings used are exquisite and once I had no need to add salt/ lemon or other seasoning; the free chutneys and sauces remained untouched. despite the slightly steep prices, I will order from here again. the peshwari naan was quite frugal, but considering that everything else cannot really complain."
Indian • Delivery Services
"The kitchen staff at this restaurant does excellent work, producing delicious food. However, there is some laziness among the junior staff."
Indian • Seafood • Cocktail • Delivery Services
"Birmingham is one of the two capitals of Indian food in England (the other one being Bradford). It is home to Balti dishes, and Balti houses abound all over the city. With so many great-tasting and reasonably-priced Indian food options around, it is quite impressive that a higher end, pricier Indian restaurant like Pushkar has established a loyal clientele. Pushkar sets itself apart from other Indian restaurants in the area due to its upscale setting, the high quality of its food ingredients, and especially its creative dessert offerings. My first dining experience at Pushkar was purely by chance. I was staying near Brindley Place, and happened to be walking past the restaurant, when I decided to stop and check out the menu. The duck masala sounded interesting, so I decided to try it, and it definitely exceeded my expectations. The thick tomato-based curry had a fantastic flavor profile that consisted of garlic, ginger, black pepper and red chilies. It paired well with basmati rice and a side of raita. Since my first visit, I have dined at Pushkar a few more times, and have always enjoyed everything I have tried. The murgh korma stands out as a rich, creamy, nutty curry dish that is perfect for you if you are in the mood for something less spicy. The innovative desserts at Pushkar are a major draw for me. The gajar ka halwa tart with pistachio ice cream is my personal favorite. The garam masala brulee sounded interesting, but didn't taste too different from regular crème brulee; the garam masala in it was really only a hint of cinnamon. It still was pretty tasty. The chocomosa is a filo samosa filled with chocolate and roast almonds, and is served with a scoop of cappuccino ice cream. Why had nobody else ever thought of creating a chocolate samosa, and if they did, why had I never eaten one before? Friends, if you find yourselves in Brummy, you must treat yourselves to a meal at Pushkar. It is truly deserving of all of the awards that have been bestowed upon it, including the 2015 British Curry Award, the 2015 Best of Broad Street Award, and the 2015 English Curry Award."
Indian • Seafood • Pakistani • Vegetarian
"I hadn't been here since this changed from Last Days of the Raj which I had stopped going to after we had food poisoning. However, the change, after visit seems to be good. At least as far as the takeaway I had. The claim to not serve oily food was well founded for the dish I tried, though it wasn't quite as tasty as some other places I know, I will definitely be returning to try again."
Tapas • Indian Curries • Vegetarian Tapas • Sharing Platters And Mixed Grill
The Fat Swan Grills • Traditional British Swan • Swan Curry Bowls (chicken) • The Fat Swan Indo - Chinese
Indian • British • Appetizer • Meal Deals
Beer • Kebab • Asian • Indian
"Good food and excellent service but know you will be dining in the brightly-lit basement breakfast room of a Doubletree Hotel, with your main dishes served in Corell cereal bowls. Most diners are business travelers on their own. Not a good place for a special occasion dinner but ideal for good food at a reasonable (London) price. Curries were too mild for our palates but we were told we could have asked for spicier. It was clearly a concern of the staff that it had been TOO spicy, oddly."
Tea • Curry • Indian • Drinks
"We had a disappointing experience in Fire and Spice. Upon arrival they didn't have a booking and were adamant that they don't take online bookings! Not a great start. It then took 90 mins for the main course to arrive despite the restaurant being virtually empty they did come to apologise for this and said it was because they were very busy with Deliveroo orders that night. We were a party of 6, two of which needed to get trains home at 10pm so they had to leave early (our booking was at 8pm). We asked if perhaps they might consider offering us a discount from the bill to compensate us to which they said that they couldn't do this as it would be docked from their wages. The food, to be fair, wasn't bad at all, which I guess explains why they are so popular with Deliveroo, but they really aren't set up operationally to deal with restaurant guests. My advice would be to avoid at all costs, but worth considering if you are having a Deliveroo home delivery."
Asian • Indian • Drinks
"I have visited this restaurant a few times. The food is good and the staff are very friendly. However, on this occasion, the service was slow due to a lack of staff. There was only one bartender, so drinks were taking a while to arrive. Adding another member to the waiting staff would greatly improve the service. Despite this, I would definitely return."