Restaurants that offer Chicken Liver Madeira Parfait

Chicken Liver Madeira Parfait
George IV

George IV

➤ Cautherly Lane Great AmwellHertfordshire SG12 9SW, Ware, United Kingdom

Pizza • Mexican • European • Fast Food

"edible maternal day lunch my first visit at the george in the beautiful village great amwell. from the moment we went, the staff were friendly, helpful and attentive. Drinks arrived immediately, as well as each of the 3 courses during our stay. it has a nice cozy atmosphere and eating is not only very well presented, it tastes delicious. more restaurant quality eat in a pub. it is not the cheapest place in the world, with menu prices that touch on london prices, but when they are in demand, and the people are happy to pay. then what can they expect me to return and recommend for a beautiful meal"

THOMPSON St Albans

THOMPSON St Albans

➤ 2 Hatfield Road St. Albans, Hertfordshire AL1 3RP, Stoke-on-Trent, United Kingdom

French • Italian • European • Modern Cuisine

"We celebrated my birthday with the December set lunch menu, which was excellent, both in terms of food quality and value. They had just been informed that St Albans was to move into Tier 3 so they would have to close down shortly and cancel all the Christmas bookings, which was of course devastating for them, but this did not prevent them from offering us friendly and helpful service. They provided good gluten-free bread for my coeliac husband and were well-informed about what was available for him. We have eaten at Thompson before and have never been disappointed with the food or service."

Tom Simmons

Tom Simmons

➤ 2 Still Walk, London, United Kingdom

Wine • Fish • Soup • Pasta

"The cooking at this restaurant is excellent. We started with a trio of oysters - raw with lemon and olive oil, warm with a ponzu dressing, and tempura. One of the best dishes I've had recently, the oysters' flavor was enhanced by the dressings. The chicken dish was also delicious, with a perfectly cooked breast and a flavorful celeriac puree. However, the highlight was the chargrilled hispi cabbage. The staff were all delightful. The atmosphere in the dining room may not be the best in London, but that is a minor issue. Overall, it was a very enjoyable evening. A nice touch was that we visited on Valentine's Day and had daffodils on the table instead of the usual red rose. This restaurant captures the classic Welsh heritage of Tom Simmons with some lovely additions."