"Tooting Broadway market has many great little places nowadays and Bordelaise is certainly one. Good food and surprisingly large seating area for the location. In our group we ordered two (very reasonably priced) flat iron steaks, both medium rare. One was perfect, the other was rare (close to blue) for a steak place to undercook a flat iron is not great. Yes, most places opt for undercook since it can be thrown back on, but this is sliced steak being re cooked, so it will not retain tenderness. The surprising highlight was the ox cheek stew, but note that the mash comes with carrots and bacon. This really should be stated somewhere in the menu. The creme brûlée was nice and great portion for sharing."
