Chicken Pastilla
Bakchich

Bakchich

54 Bold Street, Liverpool, L14HR, L1 4EA, United Kingdom

Kebab • Sushi • Cafés • Mexican


"I've eaten at Bakchich a few times now and popped in with my son for lunch whilst shopping a few days ago. . . It was around 2pm mid week and no problem being seated I'd say they have a pretty extensive menu great choice of dishes! I love the laid back vibe in here and the decor. Great place for lunch. The staff are really pleasant and there's no rush to order. There's so much to choose from it's tough! We both went for the mixed swarma (Lamb&Chicken) cooked in Lebanese spices which is served on a freshly made flatbread with a beautifully fresh salad, rice and fries. We also both got the fresh homemade lemonade. I got the Rosa and my son the Lemon&Lime The food (with condiments) and drinks were served before we knew it. I've got to say that there was enough for two . . . on each plate! Amazingly generous portion sizes. We're big eaters and couldn't finish them. Taste wise it was absolutely delicious! Every forkful was full of flavour and thoroughly enjoyed. I managed to wrap a ton of the swarma plus salad and a few Tzatziki fries in the bread wrap and finish the lot before my drink and there was still loads left on my plate! What I loved about this meal was it was not greasy at all. It was what I would call clean food extremely well seasoned and cooked and plenty of it! Washed down with the zingy fresh and tasty lemonades this was an incredible meal. I will definitely be back!"

Zayane

Zayane

91 Golborne Rd, London, W105NL, United Kingdom

Vegan • Moroccan • Vegetarian • Mediterranean


"I was here for an event, but the food was so good and the owners so friendly that I'll definitely be going back again some time soon. I arrived almost half an hour early, but I received a warm welcome from the lovely owner Meryem She is such a bundle of infectious and contagious energy enthusiasm! Glasses of lovely Moroccan wine were quickly handed out and our tables were already set with olives, nuts and a olive oil balsamic dip. We stood around chatting until more people turned up and we took our seats. Piping hot bread was soon served at the tables I've lived in the Middle East and North Africa, but I've never tasted this kind of a bread before. It was a combination of eish, griddle cakes and a sponge cake all in one. Actually it defies explanation, except for the fact that it was yummilicious. Our starters of chicken pastilla soon arrived and it had just the right hint of sweetness. I don't like my savoury dishes too sweet, which is a trap easy to fall into with Moroccan style pastilla. The cod tagine was a surprise as I was expecting couscous with it, (also I tend to cook/order meat or chicken tagines) instead we were served a side of butter fried potatoes which were the best potatoes that I have eaten in a couple of years. The meal was brought to a lovely end with a chocolate mousse slice served with a side of orange sorbet. I could happily live or die on that chocolate. There was live music playing through the meal and Meryem managed to get quite a few of our group onto the dance floor. The Chef Christopher Bower came out to say hi and it was a pleasure to meet him. I'd love to go back with more friends to check out more options from the menu."