Grilled chicken taco with fresh salsa, crisp lettuce, shredded cheese, and creamy avocado in a soft corn tortilla.
Wine • Steak • Cheese • Mexican
"Really enjoyed our visit to Munch following the change in ownership and would highly recommend it based on our dining experience. Lovely staff, great service, warm atmosphere and a delicious meal. Though we only had chicken crunchies, burgers and fries everything was served served hot,...fresh and and to a very high standard. The burger was the best I’ve had in a very long time, the chicken crunchies superb and the accompanying salad and delicate dressing delicious. Will definitely be ordering a takeaway during lockdown and ask others to support so we can dine in again as and when they reopen. Nice one Munch, thanks!"
Cafés • Pizza • Mexican • Asiatic
"After I had previously ordered some paintings in the course of the years, I had always had an ok opinion of sausages eating. Previously some problems in pastness were that it was oily, mince not big and afteros soggy etc. Now they have moved there, seems to be a new life. I ordered the sharer for 2 and everything was extraordinary. the concarn tasted super (especially the quality and taste of bark mint,) the chicken fresh, the cheese was like cheese (not the fake wine,) the nachos were actually mais and crispy and a total of 10/10 for the taste. I have also ordered for 7 and it is raised by 7! would recommend, but order them from the website not only eat! there are photos, but I ate everything"
Mexican • Spanish • European • Portuguese
Cheese • Mexican • Healthy • Street Food
"We almost ordered drinks while trying our best Spanish and were delighted to be served beer in a chilled glass—a lovely touch that made a difference! Then, we were presented with a list of specials by a waitress who clearly had a passion for food, which was another encouraging sign. We started with a fresh and appetizing green pepper appetizer, which paired wonderfully with our main course. For our main dish, we ordered four tacos: beef, chicken, shrimp, and broccoli from the specials, along with scallion fries. Each taco came with two small servings, so two of us could enjoy a variety of flavors. The beef was tender and perfectly cooked, served in a crispy shell. Each taco featured a layer of fresh salad and guacamole that tasted authentic. The buffalo chicken taco was accompanied by blue cheese, which was a bit adventurous for me, given that my only experience with blue cheese had been with crackers and wine, but I appreciated the flavor nonetheless. The shrimp were enormous; I even joked that they could have been lobster! They were fresh, juicy, and had a sweet flavor that I loved. Finally, we tried the broccoli, which was coated in a delightful tempura batter, accompanied by a cauliflower purée—what a spectacular combination of cool Mexican salsa, tacos, and aromatic curry! The seasoned fries were a fantastic side to complement any dish. By the time we left, I felt as though we had just returned from a whirlwind tour of iconic destinations like Chichen Itza, the Empire State Building, the Louvre, the Great Wall of China, and the Taj Mahal. The prices were reasonable, and overall it was an excellent dining experience!"