"Went there for dinner last saturday, and were not dissapointed. The street food options were varied, and tasty. The tamarind mocktail was yummy (although liberally sprinkled with chopped green chillies, its not for the faint hearted the husband gave it a wide berth) The lamb biryani was moist, tender and very well prepared. I did think a boiled egg on top would have completed the 'Hyderabadi ' feel. The service was excellent, we were especially impressed with the staff 's thoughfulness in arranging one of the sofa seats for us to accomadate our sleeping 5 year old. Just two comments I can never get used to paying for poppadums chutneys so paying £1.75 per head was a bit eye watering. And the chicken handi masala was over spiced, and underwhelming. However, overall, an excellent dining experience and if you live in the south west, and want an alternative to Dishoom (as I did), Potli does the trick"
