"Paid 24 pounds for a beef roast Which to be fair was about right For a roast But found one carrot and no green veg was poor admittedly, there were root vegetables. But needed to top up with peas and Broccoli just to top the plate up which was a fiver extra So 29 pounds I found to be Not value for money, told the member of staff when paying. Only to be told yes, we are aware of this, but the owner and Chef Not interested."
