"it was pretty busy around 18.30 on Friday night, but still managed to secure a table for two without previous booking. service was professional, polite and fast. they offered to put our motels and sun umbrellas in the garderobe. inside was nice with Chinese family restaurant atmosphere, plentiful round tables and seats ordered pan fried chicken and cut-off chick with vinegar dip as starter. the shooking fillings were nice, the skin was a little thick and dry. had spiced lamb with lemongras as chief. was in the small side. lamb was made beautiful, delicate and beautifully spiced, mixed with fresh chili pepper and swirl feathers."
