"I went here for lunch with a friend and was so impressed. I’d describe this place as modern chinese, the decor was amazing and staff were very friendly. There’s no vegan menu but items are clearly marked vegan on the main menu. To begin with we opted to share 2 starters the wild mushroom spring rolls and salt and pepper aubergine. Absolutely blown away by these too, the spring rolls came with a truffle cream sauce and it was divine. For the main I had the tofu hot pot. If you like spicy food then you are in for a treat, it was very spicy and utterly delicious. All in all very good and I’d definitely go back."
