"we decided to share some pages: tempoura garnel, sweet rolls and Satay chicken. the king prawns were slender and slightly coated in the tempura lightbatter. a soy-and-wasabi-dipping sauce was the perfect companion to the four garnels. the mini spring rolls came in a part of six. They were deep fried, but not fat. simply beautiful and crispy with a delicious carrot and cauliflower. they were served with sweet chilli dip. the satay huh, marinated and on spits, came with a spicy erdnuss sauce that was absolutely delicious."
