"We arrived at the restaurant about thirty minutes before our reservation time. Not only did they not seat us until closer to our reservation time, but they also made us wait outside in the cold. The fish and chips were nothing special - they were served in a small metal fryer with the fish placed on top of the chips, making it difficult to eat. It would have been much better if they had served it on a proper plate. The service was lackluster - our server never returned after taking our order, and someone else came to give us the bill. The prices were too high for the portion size and quality of the food."
