"This is a hidden gem. Foodies are usually right in avoiding hotel restaurants, but don’t miss this one. Quiet, intimate, with outstanding food and service. Manager Pedro Santos is top notch. He loves his job. You will be treated like family and every detail is covered. Service by Ana was impeccable. We shared an order of sea bream ceviche. Outstanding! Then we each had the signature salad. All the vegetables cooked to perfection. Baby beats, onions, sweet potatoes with perfect balance of crunch and tender. So good. Entree was the Azore Tuna. Tender, moist, delicious. Tremendous meal. You will not be disappointed."
