A rich and decadent chocolate dessert to satisfy every cocoa lover's dream.
Steak • Seafood • European • Mediterranean
"I hadn't been here for around 7 years but regularly went when I was younger and it was allways nice food and pleasant staff however this time we still had pleasant staff and the resturant inside is a nice place to sit and enjoy a meal but the food itself wasn't the best we had nachos wich where just very basic nothing special I would never put cheddar on nachos unless it was a mixed blend with mozzarella this was just cheddar not fully melted either but cheese and crisps is what it is not offensive probably the best part of the meal. I ordered a Greek kebab chicken pork Greek sausage with rice bread salad and chips. Food was piping hot but all the meat was soo so dry the rice was nice bread over toasted basiclly a crisp chips where good salad not so much far to much olive oil. Onion rings side where the best part of the meal for me. My partner has empire state burger he said it was really dry and pretty bland not enough sauce for a burger of that size. I didn't really enjoy my cocktail so moved on to a bottle of wine wich was awful kissing tree white zinfandel was really hard to drink even with the glass of lemonade i brought to add to it. Anyway we decided to try a dessert I got a truckers nut cream chocolate icecream I think its called wich I barley touched as the nuts where so bitter almost tasted burnt we ate as much as we could so that we didn't go home hungry but we won't return the menu really needs updating it's so old and outdated now and that might even be okay if it was cooked well but they need a new chef I felt like I was watching a Gordon Ramsey programme its just so outdated and needs a new chef however the staff was lovely and we did have a great laugh because the food was so bad we laughed out way through it so I still had a good night for wich I paid and left a tip but the one tip this place needs is new chef and updated menus and as lovely as all the staff are I hope they take that on board"
